Standardization and Classification of Brass Mouthpieces

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Journal article

Standardization and Classification of Brass Mouthpieces

Published:
The Instrumentalist, Nov 1, 1952
Language of the original:
English
DataBrass Citation Key:
DBRASS5572

Abstract

A discussion on crucial measurements of a mouthpiece, measuring a mouthpiece and classifying mouthpieces. Rohner lists the seven "crucial measurements" as: throat diameter, volume and shape of the cup, diameter of the cup near the top, bite, curvature of the top of the rim, width or thickness of the rim and diameter of the high point of the rim ("impression width").

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Publications

Brass AnthologyBook1999, Instrumentalist Publishing Company, Northfield, Illinois, 1100 pag.

a collection of brass articles published in The Instrumentalist magazine from 1946 to 1999

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10th edition

 

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dataBrass / 2023